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analysis, california,
chemicals, consultation, equipment, fermentation, filtration,
home, laboratory, lab, lodi, services, supplies, winemaker,
winemaking, winery
|
-Analytical Services-
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Alcohol (NIR) |
Alcohol (NIR)
|
$20.00 |
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Ammonia |
Ammonia (Enzymatic) |
$22.00 |
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Brix |
Brix (Densitometer) |
$15.00 |
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Citric |
Citric Acid (Enzymatic) |
$20.00 |
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F/TSO2 |
Free/Total Sulfur Dioxide |
$18.00 |
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FSO2 (Ripper) |
Free Sulfur Dioxide (Ripper) |
$10.00 |
|
Glu/Fru |
Residual Sugar (Glucose+Fructose)(Enzymatic) |
$20.00 |
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Gravity |
Specific Gravity (Densitometer) |
$20.00 |
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ML |
Malic Acid (Enzymatic) |
$17.00 |
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N-OPA |
N-OPA (Enzymatic Amino Nitrogen) |
$26.00 |
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pH |
pH (Autotitrator) |
$10.00 |
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TA |
Titratable
Acid
(Autotitrator) |
$12.00 |
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TA/pH |
Total
Acids,
pH |
$20.00 |
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VA (Cash Still) |
Volatile Acidity (Cash Still)
|
$12.00 |
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YAN |
N-OPA + Ammonia |
$45.00 |
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Cold |
Cold Stability – Freeze/Thaw |
$20.00 |
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Hot |
Heat Stability – Incubation |
$20.00 |
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Consult |
Consultation Services per Hour |
$65.00 |
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Equipment Calibration |
Equipment Calibration - $5.00 and
up |
Inquire |
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ASAP |
ASAP Charge
|
$5.00 |
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Raw Grapes |
Processing Fee |
$15.00 |
-Analysis Panels-
|
Standard Panel |
Alcohol, Total acids, pH, Volatile
Acids, Free/Total Sulfur Dioxide, Malic Acid,
Glucose/Fructose |
$95.00 |
|
Cellar Panel |
Total Acids, pH, Volatile Acids,
Free/Total Sulfur Dioxide |
$40.00 |
|
Harvest Panel |
Brix, TA, pH, YAN, Malic Acid
|
$100.00 |
|
Juice
Panel |
Brix, pH, TA |
$25.00 |
analysis, california,
chemicals, consultation, equipment, fermentation,
filtration, home, laboratory, lab, lodi, services,
supplies, winemaker, winemaking, winery
|
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Copyright©2005 Lodi Winery Laboratory.
All Rights Reserved
Mailing Address: PO Box
762, Victor, CA 95253
Physical Address: 6100
E. Highway 12, Lodi, CA 95240
Phone: 209.339.1990
Fax: 209.339.1975
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