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Alcohol (NIR) | Alcohol (NIR) | $20.00 | | Ammonia | Ammonia (Enzymatic) | $22.00 | | Brix | Brix (Densitometer) | $15.00 | | Citric | Citric Acid (Enzymatic) | $20.00 | | F/TSO2 | Free/Total Sulfur Dioxide | $18.00 | | FSO2 (Ripper) | Free Sulfur Dioxide (Ripper) | $10.00 | | Glu/Fru | Residual Sugar (Glucose+Fructose)(Enzymatic) | $20.00 | | Gravity | Specific Gravity (Densitometer) | $20.00 | | ML | Malic Acid (Enzymatic) | $17.00 | | N-OPA | N-OPA (Enzymatic Amino Nitrogen) | $26.00 | | pH | pH (Autotitrator) | $10.00 | | TA | Titratable Acid (Autotitrator) | $12.00 | | TA/pH | Total Acids, pH | $20.00 | | VA (Cash Still) | Volatile Acidity (Cash Still) | $12.00 | | YAN | N-OPA + Ammonia | $45.00 | | Cold | Cold Stability – Freeze/Thaw | $20.00 | | Hot | Heat Stability – Incubation | $20.00 | | Consult | Consultation Services per Hour | $65.00 | | Equipment Calibration | Equipment Calibration - $5.00 and up | Inquire | | ASAP | ASAP Charge | $5.00 | | Raw Grapes | Processing Fee | $15.00 |
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