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analysis, california,
chemicals, consultation, equipment, fermentation, filtration,
home, laboratory, lab, lodi, services, supplies, winemaker,
winemaking, winery
Q & A
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Question: I am
planning on picking "X, Y or Z" type of grape.
What yeast would you recommend I use?
Answer: The answer to this question would
take some time in consultation requiring additional
information to determine the best type of yeast.
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Question: I am
emptying my barrels. How do you recommend cleaning
them?
Answer: We recommend Proxyclean which we
carry. Using Proxyclean is very simple and quick.
Citric Acid is used to neutralize any remaining
Proxyclean.
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analysis, california,
chemicals, consultation, equipment, fermentation,
filtration, home, laboratory, lab, lodi, services,
supplies, winemaker, winemaking, winery
|
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Copyright©2005 Lodi Winery Laboratory.
All Rights Reserved
Mailing Address: PO Box
762, Victor, CA 95253
Physical Address: 6100
E. Highway 12, Lodi, CA 95240
Phone: 209.339.1990
Fax: 209.339.1975
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